Homemade Creamy Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 519.1
  • Total Fat: 21.6 g
  • Cholesterol: 120.5 mg
  • Sodium: 863.0 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 27.7 g

View full nutritional breakdown of Homemade Creamy Chicken Noodle Soup calories by ingredient


Introduction

Hearty flavors of chicken, egg noodles, & creamy soup blended together for a simple, warm meal. Hearty flavors of chicken, egg noodles, & creamy soup blended together for a simple, warm meal.
Number of Servings: 8

Ingredients

    16oz bag egg noodles
    1 family size can cream of chicken soup
    1 stick of butter
    12oz can evaporated milk
    3 cups boiled chicken cut up

Tips

You can also mix it up and add in various spices and vegetables to your liking.


Directions

Boil chicken breasts (about 20 minutes) then cut up, leaving water in the pot. Cook egg noodles as directed in same water. Add in soup, butter, milk, & chicken. Turn to low & cook 20 minutes. Serve.

Serving Size: Makes 8 2-cup servings