Brussels Sprouts with Bacon and Andouille Sausage

Brussels Sprouts with Bacon and Andouille Sausage

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 10.7 g
  • Cholesterol: 31.2 mg
  • Sodium: 377.5 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.4 g

View full nutritional breakdown of Brussels Sprouts with Bacon and Andouille Sausage calories by ingredient



Number of Servings: 8

Ingredients

    *Aidell's Cajun Style Andouille Sausage (1 sausage), 4 serving (remove)
    Brussels sprouts, fresh, 453.5 grams (remove)
    Bacon, 3 medium slices, cooked (raw product (remove)
    Butter, salted, 1 tbsp (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)
    Onions, raw, .5 medium (2-1/2" dia) (remove)
    Garlic, 1 clove (remove)

Directions

Brown sausage and bacon. Move to papertowels to drain with slotted spoon. Saute onions, garlic, and brussels sprouts in the bacon and sausage drippings. Add 1 tbsp EVOO. Once starting to brown and carmelize, add the sausage and bacon back in. Add 1 tbsp butter and saute until ready.

Serving Size: makes 6-8 side servings

Number of Servings: 8

Recipe submitted by SparkPeople user JQUATTRONE.

TAGS:  Side Items |

Member Ratings For This Recipe


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    Very Good
    Very good and so flavorful! - 5/6/20


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    Love everything in this recipe! - 4/6/20


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    Bacon and brussels sprouts go together perfectly! - 1/17/20


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    Incredible!
    I use to say I would never eat brussels sprouts, but this recipe turned me into a true believer. - 1/1/20


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    Portion control - 12/30/19