Healthy Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 7.0 g
  • Cholesterol: 47.9 mg
  • Sodium: 100.6 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Healthy Chocolate Cake calories by ingredient


Introduction

Yummy enough to have for dessert, healthy enough to have for breakfast! Yummy enough to have for dessert, healthy enough to have for breakfast!
Number of Servings: 9

Ingredients

    Ingredients:

    2 TB Chia Seeds
    1/2 c Almond Milk
    2 T Butter, salted
    2 t Vanilla Extract
    2 Eggs
    1/2 c Applesauce, unsweetened
    1/4 c Coconut, shredded (unsweetened)
    1/4 t Cinnamon
    1/2 c Hodgson Mill Whole Wheat Pastry Flour
    1/2 c Hersheys Special Dark Cocoa 100% cocoa
    1/3 c Dark Brown Sugar
    1/4 c Ghirardelli 60% Cacao Dark Chocolate Chips
    1/2 t baking soda
    1/2 t salt
    You can add chopped nuts, but this isn't included in the totals

Directions

Soak the chia seeds in the almond milk for 10 minutes, while you add the butter, vanilla, eggs, applesauce, coconut, and cinnamon to a blender. Blend to mix, then add the chia mixture and blend again. Combine the rest the the dry ingredients in a bowl, then fold in the blender contents. Put this in a greased 8 x 8 pan and bake at 350 degrees for about 30 minutes.

Serving Size: 8 x 8 pan cut into 9 pieces

Number of Servings: 9

Recipe submitted by SparkPeople user AMBERLY222.