Asian Beef Salad with Sriracha Honey dressing

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 477.2
  • Total Fat: 20.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 717.0 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 9.3 g
  • Protein: 23.0 g

View full nutritional breakdown of Asian Beef Salad with Sriracha Honey dressing calories by ingredient
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Great way to use up left over beef! Super filling, super lean and healthy!! Great way to use up left over beef! Super filling, super lean and healthy!!
Number of Servings: 1


    1lb flank steak
    1tsp sriracha hot sauce
    2tsp honey
    1/2 TBS low-sodium soy sauce
    juice of 1 lime
    1/4C canola oil
    1 bag salad
    1 pint cherry tomatoes, halved
    1/2 small red onion, sliced
    1/2 English cucumber, thinly sliced
    1 avocado, peeled, pitted, and chopped
    salt and pepper


If using left over beef, warm in the oven at 325 for about 10 min and add to salad. Works great without tomatoes or avocadoes also!


1. Preheat a grill, grill pan, or cast-iron skillet over med-hi heat. Season steak all over with salt and pepper and cook until medium rare, about 3-4 minutes per side. Allow the steak to rest at least 5 minutes before slicing thinly across the grain.
2. While the meat rests, combine the sriracha, honey, soy sauce, and lime juice with a pinch of pepper in a mixing bowl. Slowly drizzle in the oil, whisking to combine.
3. In a large salad bowl, combine the salad, tomatoes, onion, cucumber, avocado and sliced steak. Slowly drizzle in the dressing, tossing the ingredients gently, until everything is lightly coated. Top with a little fresh cilantro if desired.

Serving Size: Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user STACIL84.

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