Holly's Beef Taco Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 476.5
  • Total Fat: 31.9 g
  • Cholesterol: 99.9 mg
  • Sodium: 562.1 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 26.0 g

View full nutritional breakdown of Holly's Beef Taco Skillet calories by ingredient



Number of Servings: 4

Ingredients

    1lb. lean ground beef
    1 can (10 3/4 oz.) Campbell's low sodium tomato soup
    1/2 cup salsa
    1/2 cup water
    1/2 shredded cheddar cheese
    1 - 2 oz. tortilla chips
    (Note: you can also use regular flour tortillas cut into 1" pieces)

Directions

Brown ground beef, stir to break up pieces. Drain off fat. Stir in soup, salsa, water, & tortillas. Heat to a boil. Reduce heat to low & cook for 5 minutes. Stir, top with cheese.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DENNISHOLLY.