Sour Cream Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 180.4
- Total Fat: 11.1 g
- Cholesterol: 26.8 mg
- Sodium: 349.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.7 g
- Protein: 2.8 g
View full nutritional breakdown of Sour Cream Mashed Potatoes calories by ingredient
Introduction
Some people will call this “smashed potatoes” as I prefer to leave the skin on. If you prefer, feel free to peel your potatoes before boiling them. Some people will call this “smashed potatoes” as I prefer to leave the skin on. If you prefer, feel free to peel your potatoes before boiling them.Number of Servings: 6
Ingredients
-
6 medium red potatoes, cubed. I like the Green Giant Klondike Rose potatoes, but any red potato should work well.
1 Vegetable Bullion cube dissolved in water for boiling (enough to cover potatoes)
4 tablespoons butter, melted
1/3 cup sour cream
3 cloves minced garlic
4 TBS warm cream (milk will do)
Seasons for taste
Tips
These are really good served with Gravy
Directions
Boil potatoes until they are easily broken with a fork – about 20 minutes.
Drain and place in large bowl.
Mash the potatoes until most of the lumps are gone.
Stir in remaining ingredients and beat with a mixer until well-blended.
Drain and place in large bowl.
Mash the potatoes until most of the lumps are gone.
Stir in remaining ingredients and beat with a mixer until well-blended.