Mini German Pancakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 59.3
- Total Fat: 3.4 g
- Cholesterol: 53.6 mg
- Sodium: 88.4 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.1 g
- Protein: 2.6 g
View full nutritional breakdown of Mini German Pancakes calories by ingredient
Number of Servings: 24
Ingredients
-
1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. orange zest (optional)
1/4 cup butter, melted
Directions
1. Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended.
2. Blend in butter a little at a time in order to temper the eggs.
3. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven’s tins were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top.
4. Served with your favorite toppings. (Mine was a dusting of powdered sugar and triple berry sauce. I have other suggestions up top)
Serving Size: 2
Number of Servings: 24
Recipe submitted by SparkPeople user KEEMJA88.
2. Blend in butter a little at a time in order to temper the eggs.
3. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven’s tins were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top.
4. Served with your favorite toppings. (Mine was a dusting of powdered sugar and triple berry sauce. I have other suggestions up top)
Serving Size: 2
Number of Servings: 24
Recipe submitted by SparkPeople user KEEMJA88.