Baked Sweet Potato Chips
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 49.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 586.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
View full nutritional breakdown of Baked Sweet Potato Chips calories by ingredient
Number of Servings: 4
Ingredients
-
Sweet potato
Olive oil
Salt, pepper, garlic powder to taste
Directions
Cut sweet potato in 1/8 inch thick. Put them in a bowl and sprinkle salt, pour cold water just enough to cover the potatoes. Soak for 30 minutes. Drain and pat potatoes dry. Line them on a baking sheet and spray with olive oil. sprinkle salt. turn them over and do the same thing on the other side.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROUNDYD.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROUNDYD.