Hot Bacon Brussels Sprouts

1lb Fresh sprouts, timed, washed well
1T olive oil
3t garlic (approx 3 cloves)
1/2t coarse salt
1/4t ground black pepper
1 sm/med red onion
1/4c raisins
3T balsamic vinegar
3strips bacon, cooked and crumbled

*Bleu cheese or gorgonzola also makes a nice addition to this dish

Preheat oven to 375. Trim, wash, and cut sprouts in 1/2. Dice onion. In a large mixing bowl, combine sprouts, onion, olive oil, vinegar, garlic, S&P, and raisins. Place in pre-sprayed baking dish. Roast in oven for 30-45 min tossing once mid roast (sprouts should be starting to brown). Cook and crumble bacon while sprout are in the oven. Before serving toss bacon with roasted sprouts.

Serving Size: 4 3/4c servings

Number of Servings: 4

Recipe submitted by SparkPeople user ELIZAKON.