Gluten free Cheese Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 14.1 g
  • Cholesterol: 89.6 mg
  • Sodium: 367.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.6 g

View full nutritional breakdown of Gluten free Cheese Pizza calories by ingredient


Introduction

Best Gluten free Pizza Ever taste like REAL Pizza even picky teens will eat it. Best Gluten free Pizza Ever taste like REAL Pizza even picky teens will eat it.
Number of Servings: 8

Ingredients

    4 oz cream cheese
    8 oz mozzeralla chese plus 1 cup mozzeralla or other
    2 large eggs
    5 oz pizza sauce
    any other toppings you want

Tips

Let cool completley before topping otherwise can get soggy I like to prebake mine and let cool overnight....
any meat toppings and veggy toppings like sausage or peppers should be cooled before hand


Directions

Blend with a mixer Cream cheese, eggs,mozzerlla and parm cheese... Reserve one cup of the mozzerella to top the pizza with... On a cookie sheet lined with Parchment paper spread out the cheese mixture. Bake at 375 for 20 mins until slightly browned... let cool completley. Then top with sauce toppings and the rest of the cheese bake at 375 for another 10 mins or untill the cheese is melted and edges are browned

Serving Size: Makes 8 3 inch squares

Number of Servings: 8

Recipe submitted by SparkPeople user GINNAMOM.