Hashbrown casserole w/low fat ingredients

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 10.5 g
  • Cholesterol: 27.1 mg
  • Sodium: 437.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.5 g

View full nutritional breakdown of Hashbrown casserole w/low fat ingredients calories by ingredient



Number of Servings: 12

Ingredients

    1 bag hashbrowns (26 oz)
    1/4 cup plus 2 tbsp margerine
    1 can fat free cream of chicken soup
    1 16 oz carton light sour cream
    2 cups low fat cheddar cheese
    1/2 cup skim milk
    1 cup cornflakes

Directions

melt 1/4 cup margerine. Put in 9X13 pan. Pour 1/2 hashbrowns into pan. Mix soup, milk and sour cream. Pour 1/2 the mixture over hashbrowns. Pour 1 cup cheese over the soup. Repeat layers again. Cover w/cornflakes. Melt 2 tbsp margerine and drizzle over top. Bake at 350 for approx. 45 minutes.

Serving Size: makes 12 2 1/2 x 2 1/2 inch pieces (approx)

Number of Servings: 12

Recipe submitted by SparkPeople user HSMAMAOF2.

TAGS:  Side Items |