Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,608.2
  • Total Fat: 62.0 g
  • Cholesterol: 180.4 mg
  • Sodium: 3,338.3 mg
  • Total Carbs: 153.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 103.4 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient


Introduction

This is a favorite with my family. This is a favorite with my family.
Number of Servings: 1

Ingredients

    1 can Tuna in water
    3 cup Elbow Macaroni Noodles
    1 can Cream of Mushroom Soup
    1 cup, 1% Milk
    1 cup Shredded Cheddar Cheese

Tips

You can serve this with a jello salad, garden salad or on its own.


Directions

Boil your noodles in a saucepan until tender, drain and set aside. In a casserole dish mix the soup and milk, add the tuna and noodles and mix well. Shred cheese on top of the casserole and back @ 350 for 30 mins.

Serving Size: 6 - 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LUCKYLESLIE1.

TAGS:  Fish | Dinner | Fish Dinner |