Apple-Raisin Oatmeal cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 71.8
- Total Fat: 2.5 g
- Cholesterol: 8.9 mg
- Sodium: 120.4 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
View full nutritional breakdown of Apple-Raisin Oatmeal cookies calories by ingredient
Introduction
These go great with coffee or tea and they are only 75 calories each These go great with coffee or tea and they are only 75 calories eachNumber of Servings: 24
Ingredients
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Quick Oats 4.5 oz, lightly toasted
All Purpose Flour .5 cup
Cinnamon, ground, .5 tsp
Baking Soda, .25 tsp
Salt, .25 tsp
Brown Sugar, .25 cup, packed
Margarine, soft, .25 cup
Apples, fresh, 1 medium, peeled, cored and grated
Egg, 1 large
Vanilla Extract, .5 tsp
Raisins, .5 cup
Directions
Makes 24 cookies
Preheat oven to 350
Spray 2 baking sheets with nonstick cooking spray. In large bowl, combine oats, flour, cinnamon, baking soda and salt; set aside. In medium bowl, with mixer on high speed, cream brown sugar and margarine until light and fluffy; add apple, egg and vanilla extract, and beat until well blended. Add oat mixture; stir to mix well. Add raisins; stir until combined. Drop dough by tablespoonfuls onto prepared sheets forming 24 equal cookies and leaving 2 inches between each. Flatten each cookie with spatula. Bake in center of middle oven rack 12-15 minutes, until lightly browned.
Number of Servings: 24
Recipe submitted by SparkPeople user MRSJENNYM.
Preheat oven to 350
Spray 2 baking sheets with nonstick cooking spray. In large bowl, combine oats, flour, cinnamon, baking soda and salt; set aside. In medium bowl, with mixer on high speed, cream brown sugar and margarine until light and fluffy; add apple, egg and vanilla extract, and beat until well blended. Add oat mixture; stir to mix well. Add raisins; stir until combined. Drop dough by tablespoonfuls onto prepared sheets forming 24 equal cookies and leaving 2 inches between each. Flatten each cookie with spatula. Bake in center of middle oven rack 12-15 minutes, until lightly browned.
Number of Servings: 24
Recipe submitted by SparkPeople user MRSJENNYM.
Member Ratings For This Recipe
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