Apple-Raisin Oatmeal cookies

4.3 of 5 (15)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 71.8
  • Total Fat: 2.5 g
  • Cholesterol: 8.9 mg
  • Sodium: 120.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Apple-Raisin Oatmeal cookies calories by ingredient


These go great with coffee or tea and they are only 75 calories each These go great with coffee or tea and they are only 75 calories each
Number of Servings: 24


    Quick Oats 4.5 oz, lightly toasted
    All Purpose Flour .5 cup
    Cinnamon, ground, .5 tsp
    Baking Soda, .25 tsp
    Salt, .25 tsp
    Brown Sugar, .25 cup, packed
    Margarine, soft, .25 cup
    Apples, fresh, 1 medium, peeled, cored and grated
    Egg, 1 large
    Vanilla Extract, .5 tsp
    Raisins, .5 cup


Makes 24 cookies

Preheat oven to 350
Spray 2 baking sheets with nonstick cooking spray. In large bowl, combine oats, flour, cinnamon, baking soda and salt; set aside. In medium bowl, with mixer on high speed, cream brown sugar and margarine until light and fluffy; add apple, egg and vanilla extract, and beat until well blended. Add oat mixture; stir to mix well. Add raisins; stir until combined. Drop dough by tablespoonfuls onto prepared sheets forming 24 equal cookies and leaving 2 inches between each. Flatten each cookie with spatula. Bake in center of middle oven rack 12-15 minutes, until lightly browned.

Number of Servings: 24

Recipe submitted by SparkPeople user MRSJENNYM.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I wasn't optimistic, but I had to use up some apples. Yum-O! I used cranberries instead of raisins and they give the cookies a fun bite! They're like a cross between a granola bar and a cookie. I'll probably make them again (tomorrow). - 11/24/08

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    Very Good
    1 of 1 people found this review helpful
    Not too sweet but yummy because of the raisins and apples. My daughter thought she was having a "treat" before bed but didn't have the sugar high to keep her awake! Thanks! - 2/1/08

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    It's difficult to know how much 4.5 ounces of quick oats is. Why not just indicate 1 cup, 2 cups or whatever the way the rest of the recipe is written? - 10/24/14

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    I love the apples in it! Used golden raisins, yummy, just didn't get the same amount of cookies. - 3/17/13

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    These are awesome! Next time I'd add a little more cinnamon. I used dried cranberries and a few chopped walnuts and will be making a double batch! - 9/30/11