Apple-Raisin Oatmeal cookies


4.3 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 71.8
  • Total Fat: 2.5 g
  • Cholesterol: 8.9 mg
  • Sodium: 120.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Apple-Raisin Oatmeal cookies calories by ingredient
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Submitted by: MRSJENNYM


These go great with coffee or tea and they are only 75 calories each These go great with coffee or tea and they are only 75 calories each
Number of Servings: 24


    Quick Oats 4.5 oz, lightly toasted
    All Purpose Flour .5 cup
    Cinnamon, ground, .5 tsp
    Baking Soda, .25 tsp
    Salt, .25 tsp
    Brown Sugar, .25 cup, packed
    Margarine, soft, .25 cup
    Apples, fresh, 1 medium, peeled, cored and grated
    Egg, 1 large
    Vanilla Extract, .5 tsp
    Raisins, .5 cup


Makes 24 cookies

Preheat oven to 350
Spray 2 baking sheets with nonstick cooking spray. In large bowl, combine oats, flour, cinnamon, baking soda and salt; set aside. In medium bowl, with mixer on high speed, cream brown sugar and margarine until light and fluffy; add apple, egg and vanilla extract, and beat until well blended. Add oat mixture; stir to mix well. Add raisins; stir until combined. Drop dough by tablespoonfuls onto prepared sheets forming 24 equal cookies and leaving 2 inches between each. Flatten each cookie with spatula. Bake in center of middle oven rack 12-15 minutes, until lightly browned.

Number of Servings: 24

Recipe submitted by SparkPeople user MRSJENNYM.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I wasn't optimistic, but I had to use up some apples. Yum-O! I used cranberries instead of raisins and they give the cookies a fun bite! They're like a cross between a granola bar and a cookie. I'll probably make them again (tomorrow). - 11/24/08

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  • Very Good
    1 of 1 people found this review helpful
    Not too sweet but yummy because of the raisins and apples. My daughter thought she was having a "treat" before bed but didn't have the sugar high to keep her awake! Thanks! - 2/1/08

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  • It's difficult to know how much 4.5 ounces of quick oats is. Why not just indicate 1 cup, 2 cups or whatever the way the rest of the recipe is written? - 10/24/14

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  • I love the apples in it! Used golden raisins, yummy, just didn't get the same amount of cookies. - 3/17/13

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  • These are awesome! Next time I'd add a little more cinnamon. I used dried cranberries and a few chopped walnuts and will be making a double batch! - 9/30/11

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  • I made these cookies, but I used regular flour and 1/4 cup agave nectar instead of brown sugar. The cookies were so soft and not too sweet. Delish! - 9/5/11

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  • We prefer a more crisp cookie, so I'll make some modifications to this recipe, but the flavor is excellent and I love the addition of apple! - 6/10/11

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  • Sorry, does any one know how much 4.5 oz of oats is in cups?
    Thanks! - 3/19/11

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  • Just love these I fix these at least once a month - 11/14/10

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  • Thanks for sharing! - 11/9/10

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  • I am getting ready to make my second batch! Added 1/2 C. toasted walnut pieces. One cookie makes a filling snack, & my husband approves wholeheartedly! - 9/25/10

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  • Substituted dates for raisins which I mildly regret, but you have to try, right? Also added a little nutmeg which I don't regret. Quite soft and tasty. - 3/20/10

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  • Very good! I didn't have any vanilla extract (how'd that happen!!!) so I used some of the juice from the apple too. Now for the ultimate test....too see of the kids like them or not. - 1/19/10

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  • My family loved this recipe although I did use Splenda instead of the sugar and used nutmeg instead of the cinnamon because my father-in-law is allergic to cinnamon. - 8/28/09

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  • I used Organic Whole Wheat Flour and as much as I can't stand sugar subs., I too used Splenda blend and it turned out AWESOME. My inlaws love it even though it's "healthy" or somewhat healthy. My husband will love them and as a type II diabetic, I love them too. - 4/22/09

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  • My husband likes these cookies. My only change to the recipe was using baking Splenda. Since we watch his carb intake, the ingredients make this a cookie that he can enjoy and not worry about too much sugar or refined flour. - 2/6/09

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  • yummyyyy! i loved it :) i loved getting chunks of apple in my bite - 6/18/08

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