Huevos Rancheros

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 11.8 g
  • Cholesterol: 425.0 mg
  • Sodium: 544.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.8 g

View full nutritional breakdown of Huevos Rancheros calories by ingredient



Number of Servings: 3

Ingredients

    1 tbsp light margarine
    1/4 cup chopped ripe tomato
    1/4 cup chopped onions
    6 eggs

Directions

Melt butter, add tomato and onion. Sautee few minutes over low to medium heat. Add eggs, scramble together. Add salt to taste

Number of Servings: 3

Recipe submitted by SparkPeople user CASTIBLS.