chorizo and shrimp with spanish rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 429.9
  • Total Fat: 20.3 g
  • Cholesterol: 270.2 mg
  • Sodium: 692.6 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 37.1 g

View full nutritional breakdown of chorizo and shrimp with spanish rice calories by ingredient
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Number of Servings: 4


    120g chorizo
    500 grams frozen shrimp/prawns
    1 onion sliced
    2 cloves garlic crushed
    2T olive oil
    2t paprika
    1 red pepper
    1 c rice


to make gluten free check chorizo are gf and use gf bread or omitt


Serving Size: 4

Cook rice. Set aside.

Meanwhile, heat oil in a large, non-stick frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until softened. Add chorizo and capsicum. Cook for 5 minutes or until chorizo is golden.

Add paprika and prawns. Cook for 2 to 3 minutes or until prawns are heated through. Add peas and rice. Season with salt and pepper. Cook, tossing, for 3 to 4 minutes or until heated through. Spoon into bowls. Serve with lemon wedges and crusty bread.

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