Macaroni & Cheese with tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.1
  • Total Fat: 4.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 470.8 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.5 g

View full nutritional breakdown of Macaroni & Cheese with tomatoes calories by ingredient


Introduction

This is one of my family's favorite meals and so easy and quick to make on a busy night. This is one of my family's favorite meals and so easy and quick to make on a busy night.
Number of Servings: 4

Ingredients

    *Barilla Elbow Macaroni, 8 oz dry
    *2% Velvetta, 4 oz diced
    Canned Tomatoes, 1 can (15 oz) diced no salt added

Directions

Bring 2 quarts of water to a boil. Add pasta and cook according to package directions. Drain pasta, add Velvetta and tomatoes (undrained). Stir until cheese is melted. Serve with a salad or vegetable of your choice.

Serving Size: Makes 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOMC70458.