Apple Brown Sugar Sauerkraut
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 90.9
- Total Fat: 3.0 g
- Cholesterol: 7.6 mg
- Sodium: 488.4 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.9 g
- Protein: 0.9 g
View full nutritional breakdown of Apple Brown Sugar Sauerkraut calories by ingredient
Introduction
Dress up sauerkraut with apple and brown sugar and serve with Polish sausage or bratwurst. Top with your favorite mustard or relish. Dress up sauerkraut with apple and brown sugar and serve with Polish sausage or bratwurst. Top with your favorite mustard or relish.Number of Servings: 4
Ingredients
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1/2 medium sweet onion, sliced
1 tablespoon butter
16 ounces sauerkraut, rinsed and well drained
1/2 cup unsweetened apple juice
2 Tbsp brown sugar, packed
1 tablespoon Dijon mustard
Directions
In small bowl, combine apple juice, mustard and brown sugar. Set aside.
In a large skillet, saute onion in butter for 15 minutes or until lightly browned. Add the sauerkraut, pour apple juice, mustard and brown sugar mixture over kraut and onion. Mix well. Bring to a simmer; cover and simmer for 10 minutes. Remove lid and reduce liquid.
Serve with Polish sausage or bratwurst, cooked separately. Serving Size: 4 servings
In a large skillet, saute onion in butter for 15 minutes or until lightly browned. Add the sauerkraut, pour apple juice, mustard and brown sugar mixture over kraut and onion. Mix well. Bring to a simmer; cover and simmer for 10 minutes. Remove lid and reduce liquid.
Serve with Polish sausage or bratwurst, cooked separately. Serving Size: 4 servings