PB2 Chocolate Peanut Butter Cup Pie

PB2 Chocolate Peanut Butter Cup Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 3.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 288.9 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.5 g

View full nutritional breakdown of PB2 Chocolate Peanut Butter Cup Pie calories by ingredient


Introduction

Tastes like a peanut butter cup but low cal thanks to pb2 and homemade graham cracker crust Tastes like a peanut butter cup but low cal thanks to pb2 and homemade graham cracker crust
Number of Servings: 8

Ingredients

    FOR CRUST
    4 sheets chocolate graham crackers (about 3/4 cup ground graham cracker crumbs)
    1 Tablespoon of butter or butter substitute/spread (e.g. I cant Believe it’s Not Butter!)
    1 Tablespoon sugar or sweetener

    FOR FILLING
    1 (1oz) container sugar free instant chocolate or fudge flavored pudding mix
    1 and 3/4 cup skim milk
    1 and 1/2 cups fat free whipped topping
    1/2 cup powdered peanut butter (like PB2) mixed with 1/4 cup water (OR 1/2 cup Better n’ Peanut Butter spread OR 1/3 cup smooth peanut butter)

    Sugar free chocolate syrup for topping (optional)

Directions

FOR CRUST

1. Preheat oven to 350 degrees.

2. Melt butter in microwave for 15 seconds

3. Place graham crackers in a ziploc bag and crush or use food processor to make crumbs.

4. Place crushed graham crackers and sugar in a small bowl and mix. Add melted butter and mix.

5. Pour mixture into 9 inch round pie pan. Press crumbs into pie plate.

6. Bake for 5 minutes then let cool.


FOR FILLING

1. Combine pudding mix and milk in a bowl and pour/spread over pie crust.

2.Mix peanut butter and cool whip until smooth and pour/spread over pudding.

3. Freeze for several hours until frim.

4.Remove and enjoy with chocolate syrup.


Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user JKURTH.