Curry Chicken

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 2.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 273.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.5 g

View full nutritional breakdown of Curry Chicken calories by ingredient



Number of Servings: 11

Ingredients

    Approx. 3 pounds of skinless chicken breast
    1 package of chicken curry paste

Directions

Take approximately 3 pounds of skinless chicken breast, and mix curry paste and 3 cups of water together. Simmer, cook, and serve.

Serving Size: Makes 3 pounds of chicken