Roast w/potatos and carrots

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 360.9
  • Total Fat: 19.6 g
  • Cholesterol: 60.4 mg
  • Sodium: 174.2 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 29.8 g

View full nutritional breakdown of Roast w/potatos and carrots calories by ingredient
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Number of Servings: 9

Ingredients

    2-3 lb Bottom Round Roast
    1 Envelope of Lipton Soup Mix
    1 C water
    3 Potatoes (peeled and cut in half)
    1 lb bag of baby carrots

Directions

Place roast in crockpot. Peel potatoes, cut in half and place around roast. Spread carrots around/on top of roast and potatoes. Mix onion soup mix with water. Pour over meat, potatoes and carrots. Cook on low for 8-10 hrs on low.

Serving Size: Serves 9

Number of Servings: 9

Recipe submitted by SparkPeople user CMSTACH.

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