Egg Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 115.7
- Total Fat: 7.7 g
- Cholesterol: 188.7 mg
- Sodium: 203.4 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.7 g
- Protein: 6.6 g
View full nutritional breakdown of Egg Salad calories by ingredient
Submitted by: SLIDOG
Introduction
A lightened-up version of a classic lunch dish. A lightened-up version of a classic lunch dish.Number of Servings: 6
Ingredients
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6 large hard-boiled eggs, peeled and chopped
3 stalks celery, chopped
1/4 cup diced onion
2 T pickle relish
1/4 cup reduced-fat mayonnaise
dash paprika
dash celery seed
pepper to taste (optional)
1 tsp mustard (optional)
Directions
Combine all ingredients in a large bowl. Refrigerate until ready to serve.
Rate This Recipe
Member Ratings For This Recipe
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I have been making a variation of this for years. No relish, but dice up dill pickles and add about 1 - 1 1/2 TBPS of the dill pickle juice to the mayo mustard dressing. Cauliflower is a MUST. I also add diced cheddar (or other cheese) and sometimes maybe some grated carrot.
MMM Dillyishious - 4/21/14
