Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 273.2
- Total Fat: 15.4 g
- Cholesterol: 154.9 mg
- Sodium: 405.2 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.0 g
- Protein: 12.0 g
View full nutritional breakdown of Breakfast Casserole calories by ingredient
Number of Servings: 12
Ingredients
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1/2 Cup Kielbasa, finely chopped
1 Cup Green Pepper, finely chopped
1 Onion, finely chopped
8 Eggs, lightly beaten
4 Cups Frozen Hash brown potatoes
1 Cup Cottage Cheese, 1% Milkfat
1 Cup Swiss Cheese, shredded
Directions
1. In a large skillet, at low heat, cook chopped kielbasa, green pepper and onion until the onion is transparent.
2. In a separate dish, mix together the remaining ingredients. Then add kielbasa mixture.
3. Spray a 9" x 13" pan with Pam.
4. Pour egg mixture into pan.
5. Bake uncovered at 350 degrees for 40 minutes until eggs are set.
6. Let stand for ten minutes before serving.
Makes twelve servings.
Number of Servings: 12
Recipe submitted by SparkPeople user EWILFONG.
2. In a separate dish, mix together the remaining ingredients. Then add kielbasa mixture.
3. Spray a 9" x 13" pan with Pam.
4. Pour egg mixture into pan.
5. Bake uncovered at 350 degrees for 40 minutes until eggs are set.
6. Let stand for ten minutes before serving.
Makes twelve servings.
Number of Servings: 12
Recipe submitted by SparkPeople user EWILFONG.
Member Ratings For This Recipe
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