celery soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.6 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

View full nutritional breakdown of celery soup calories by ingredient



Number of Servings: 8

Ingredients

    9 medium stalks celery, 3 small zuchinnis, , 3tb. spaghetti sauce, piece of ginger, garlic and 1/2 onion chopped, 1 tb. rice, 1 can ff evap. milk, 5 cups water,


Directions

saute garlic, onion, add celery and the rest ingredients, boil for 20 minutes or less.

Serving Size: 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user FRANLUSI.