Forbidden Rice & Orange Salad (Vegan)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 130.3
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.9 g
- Protein: 4.0 g
View full nutritional breakdown of Forbidden Rice & Orange Salad (Vegan) calories by ingredient
Introduction
A simple and vegan salad made from forbidden (black) rice and oranges. A simple and vegan salad made from forbidden (black) rice and oranges.Number of Servings: 6
Ingredients
-
Salad:
-2 c cooked Forbidden (black) Rice (you can get this in the bulk bins at Whole Foods) - cook per directions.
-3 small oranges, peeled, seeded, and sliced small
-30 almonds
Dressing:
-1/2 c lite coconut milk (room temperature)
-1/4 c orange juice
-2 t cinnamon (or to taste)
Tips
Can sub wild rice for Forbidden (black) Rice, but Forbidden Rice has a distinct natural sweet, nutty flavor that adds to the flavor of the dish.
Directions
Prepare rice per directions, and allow to cool.
In a small bowl, combine cooled rice, the prepared oranges, and 30 almonds.
In a separate small bowl, combine coconut milk, OJ, and cinnamon. Using a whisk (electronic or hand), whisk vigorously until well-combined and "fluffy".
Pour dressing over rice mixture. Toss together. Refrigerate 1-2 hours or overnight for a delicious, vegan, full-flavor salad!
Serving Size: Makes approx 6 1/2 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLOWGAL1.
In a small bowl, combine cooled rice, the prepared oranges, and 30 almonds.
In a separate small bowl, combine coconut milk, OJ, and cinnamon. Using a whisk (electronic or hand), whisk vigorously until well-combined and "fluffy".
Pour dressing over rice mixture. Toss together. Refrigerate 1-2 hours or overnight for a delicious, vegan, full-flavor salad!
Serving Size: Makes approx 6 1/2 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLOWGAL1.