Creamy Salsa and Turkey Burritos

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.6
  • Total Fat: 16.2 g
  • Cholesterol: 105.0 mg
  • Sodium: 1,090.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 31.8 g

View full nutritional breakdown of Creamy Salsa and Turkey Burritos calories by ingredient


Introduction

This creamy burrito filling cooks unattended in your slow cooker and is sure to become a foolproof family favorite!
This creamy burrito filling cooks unattended in your slow cooker and is sure to become a foolproof family favorite!

Number of Servings: 4

Ingredients

    1 lb. 93% Ground Turkey Breast
    1 c. Salsa, medium or mild
    1 can Cream of Chicken soup, low sodium
    4 Whole Wheat Tortillas
    1 c. Light Shredded Cheddar Cheese

Directions

Place the first ground turkey, salsa and can of cream of chicken soup into a slow cooker, mix together and cook on low for 6-8 hours. Spoon onto tortillas with .25 cup cheese each and wrap and enjoy! Also great on shredded romaine as a salad or in a taco shell.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHIROCAMPBELL.