ground turkey and veggie skillet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.6
  • Total Fat: 7.1 g
  • Cholesterol: 56.6 mg
  • Sodium: 406.0 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 21.6 g

View full nutritional breakdown of ground turkey and veggie skillet calories by ingredient
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Number of Servings: 6


    *Turkey, Ground turkey, 93% lean, 16 oz
    baby red potatoes,1 lb
    Del Monte Diced Tomatoes, No Salt Added, 16oz can
    Onions, raw, 1 cup, chopped
    Green Peppers (bell peppers), 1 cup, chopped
    Zucchini, 1.5 cup, sliced
    Healthy Request Cream of Mushroom Soup,1 can
    Squash, Yellow, raw, 1.5 cup


brown turkey, add onions and green pepper and chopped potatoes cover and simmer 5 min till potatoes tender. Add Zucchini and squash cook till tender, add tomatoes, do not drain, and soup. Spice as wished, I added garlic, basil, oregano, black pepper and red pepper.

Serving Size:6 servings

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