ground turkey and veggie skillet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.6
  • Total Fat: 7.1 g
  • Cholesterol: 56.6 mg
  • Sodium: 406.0 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 21.6 g

View full nutritional breakdown of ground turkey and veggie skillet calories by ingredient
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Number of Servings: 6

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz
    baby red potatoes,1 lb
    Del Monte Diced Tomatoes, No Salt Added, 16oz can
    Onions, raw, 1 cup, chopped
    Green Peppers (bell peppers), 1 cup, chopped
    Zucchini, 1.5 cup, sliced
    Healthy Request Cream of Mushroom Soup,1 can
    Squash, Yellow, raw, 1.5 cup

Directions

brown turkey, add onions and green pepper and chopped potatoes cover and simmer 5 min till potatoes tender. Add Zucchini and squash cook till tender, add tomatoes, do not drain, and soup. Spice as wished, I added garlic, basil, oregano, black pepper and red pepper.

Serving Size:6 servings

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