Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 380.6 | Total Fat | 7.1 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 56.6 mg |
Sodium | 406.0 mg |
Potassium | 497.4 mg |
Total Carbohydrate | 58.1 g |
Dietary Fiber | 6.8 g |
Sugars | 9.5 g |
Protein | 21.6 g |
Vitamin A | 10.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.8 % |
Vitamin C | 6.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 1.1 % |
Copper | 3.8 % |
Folate | 3.2 % |
Iron | 7.9 % |
Magnesium | 3.1 % |
Manganese | 7.5 % |
Niacin | 1.1 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 2.7 % |
Riboflavin | 0.0 % |
Selenium | 0.3 % |
Thiamin | 0.0 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in ground turkey and veggie skillet
View the full ground turkey and veggie skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of ground turkey and veggie skillet
188 calories of baby red potatoe, (75 gram(s))
107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)
46 calories of Healthy Request Cream of Mushroom Soup, (0.33 cup)
17 calories of Del Monte Diced Tomatoes, No Salt Added, (0.33 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
7 calories of Zucchini, (0.25 cup, sliced)
6 calories of (V) Squash, Yellow, raw, (0.25 cup)
Calories per serving of ground turkey and veggie skillet
188 calories of baby red potatoe, (75 gram(s))
107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)
46 calories of Healthy Request Cream of Mushroom Soup, (0.33 cup)
17 calories of Del Monte Diced Tomatoes, No Salt Added, (0.33 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
7 calories of Zucchini, (0.25 cup, sliced)
6 calories of (V) Squash, Yellow, raw, (0.25 cup)