Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 380.6
Total Fat 7.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 56.6 mg
Sodium 406.0 mg
Potassium 497.4 mg
Total Carbohydrate 58.1 g
Dietary Fiber 6.8 g
Sugars 9.5 g
Protein 21.6 g
Vitamin A 10.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.1 %
Copper 3.8 %
Folate 3.2 %
Iron 7.9 %
Magnesium 3.1 %
Manganese 7.5 %
Niacin 1.1 %
Pantothenic Acid 0.8 %
Phosphorus 2.7 %
Riboflavin 0.0 %
Selenium 0.3 %
Thiamin 0.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ground turkey and veggie skillet

View the full ground turkey and veggie skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ground turkey and veggie skillet

188 calories of baby red potatoe, (75 gram(s))

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

46 calories of Healthy Request Cream of Mushroom Soup, (0.33 cup)

17 calories of Del Monte Diced Tomatoes, No Salt Added, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of (V) Squash, Yellow, raw, (0.25 cup)


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