Creamy Chicken (White) Lasagna

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 314.4
  • Total Fat: 12.4 g
  • Cholesterol: 59.5 mg
  • Sodium: 743.7 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 22.9 g

View full nutritional breakdown of Creamy Chicken (White) Lasagna calories by ingredient
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Number of Servings: 9


    9 Whole Wheat lasagna noodles
    1 can 98% FF Cream of Mushroom soup
    1 can 98% FF Cream of Chicken soup
    1/2 c grated parmesan cheese
    1 c Light sour cream
    12 oz. chicken breast, diced and cooked
    2 c shredded part-skim mozzerella cheese


1.Cook lasagna noodles just until bendable.
2.Meanwhile combine soup, cooked diced chicken, parmesan cheese and sour cream to make filling. 3.Spread 1/4 filling in bottom of a greased 9x13 pan, alternate layers of 3 noodles, chicken mixture, 1/3 c. mozzerella cheese, 2 more times
4.Bake uncovered at 350 degrees for 40-45 minutes
5.Allow to stand 10-15 minutes before serving

Serving Size: Makes 12 servings

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