Low Calorie Brownies (Erythritol)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 42.0
- Total Fat: 2.2 g
- Cholesterol: 46.2 mg
- Sodium: 92.3 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 2.4 g
- Protein: 2.9 g
View full nutritional breakdown of Low Calorie Brownies (Erythritol) calories by ingredient
Number of Servings: 16
Ingredients
-
4 large eggs
1.5 cups erythritol
0.5 cup unsweetened apple sauce
1.25 cup unsweetened cocoa
2 tsp vanilla extract
0.5 tsp salt
coconutoil for greasing pan
Directions
1. whip eggs till fluffy.
2. add sugar.
3. edd remaining ingredients.
4. grease pan with coconut oil
5. pour batter into the pan.
6. bake at 300 deg for 45 minutes.
Serving Size: makes 16 2 inch by 2 inch brownies
2. add sugar.
3. edd remaining ingredients.
4. grease pan with coconut oil
5. pour batter into the pan.
6. bake at 300 deg for 45 minutes.
Serving Size: makes 16 2 inch by 2 inch brownies