Vegetable/Fruit Ginger Juice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 302.4
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 212.2 mg
  • Total Carbs: 73.1 g
  • Dietary Fiber: 17.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Vegetable/Fruit Ginger Juice calories by ingredient


Introduction

Homemade juice packed full of nutrients. Homemade juice packed full of nutrients.
Number of Servings: 2

Ingredients

    Romaine Lettuce (salad), 12 inner leaf (remove)
    Beets, fresh, 1 beet (2" dia) (remove)
    Cucumber (with peel), 2 cucumber (8-1/4") (remove)
    Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
    Apples, fresh, 4 medium (2-3/4" dia) (approx 3 per l (remove)
    Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
    Ginger Root, 3 tsp (remove)

Directions

Juice all ingredients shake well to mix and enjoy.

Serving Size: Makes 2 20-24 oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user MECCA_63.