Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 302.4
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 212.2 mg
Potassium 1,761.1 mg
Total Carbohydrate 73.1 g
Dietary Fiber 17.5 g
Sugars 37.0 g
Protein 6.1 g
Vitamin A 396.1 %
Vitamin B-12 0.0 %
Vitamin B-6 29.4 %
Vitamin C 104.0 %
Vitamin D 0.0 %
Vitamin E 12.3 %
Calcium 17.0 %
Copper 18.3 %
Folate 55.9 %
Iron 17.0 %
Magnesium 21.9 %
Manganese 58.2 %
Niacin 15.1 %
Pantothenic Acid 14.3 %
Phosphorus 19.5 %
Riboflavin 17.8 %
Selenium 2.9 %
Thiamin 21.6 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable/Fruit Ginger Juice

View the full Vegetable/Fruit Ginger Juice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable/Fruit Ginger Juice

144 calories of Apples, fresh with skin, (2 medium (2-3/4" dia) (approx 3 per lb))

59 calories of Carrots, raw, (2 large (7-1/4" to 8-1/2" long))

39 calories of Cucumber (with peel), (1 cucumber (8-1/4"))

18 calories of Beets, fresh, (0.50 beet (2" dia))

13 calories of Celery, raw, (2 stalk, medium (7-1/2" - 8" long))

8 calories of Romaine Lettuce (salad), (6 inner leaf)

2 calories of Ginger Root, (1.50 tsp)


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