Microwave Custard


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 5.4 g
  • Cholesterol: 168.1 mg
  • Sodium: 236.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Microwave Custard calories by ingredient


Introduction

'Baked' custard cooked in microwave 'Baked' custard cooked in microwave
Number of Servings: 4

Ingredients

    1 1/3 c. 2% milk
    3 large eggs
    1/4 c. sugar
    1/2 tsp vanilla extract
    1/4 tsp. salt
    ground nutmeg

Directions

Beat eggs in medium bowl with sugar, vanilla and salt. Stir in milk. Pour into four custard cups. Sprinkle with ground nutmeg.

Place custard cups in a circle in microwave. Cook 5 1/2 minutes at 70% power. If not a rotating microwave, turn cups after half of time. Custard will set after removing from mivrowave. Chill before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user ELAINEANN.

Member Ratings For This Recipe


  •  no profile photo

    Good
    This turns out a bit watery, but sets up quickly. Tastes pretty bland, but I added some cinnamon and nutmeg with the rest of the ingredients and that made it a bit better. - 1/4/13