Sweet coated Almonds

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 12.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Sweet coated Almonds calories by ingredient
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lightly sugar coated almonds lightly sugar coated almonds
Number of Servings: 40


    1 kilo Almonds
    50 Gramm Sugar
    50 Gramm powdered/Icing Sugar


boil water and add the almonds.
Peel them and put them on a baking tray

dry the almonds in the oven and allow them to roast a bit

take a non sticking pan and add the granulated sugar
caramelize the sugar slowly (but it shouldn't be brown!)

Add the hot almonds and stir until every almond his coated.

Take a big bowl with a GOOD fitting lid.

Half the icing sugar in the bowl, half the almonds in the bowl, put on the lid and shake well - until every almond is coated and separated. It might be necessary to add a bit more icing sugar.
Repeat with the rest.

Allow to cool on a baking tray. After store in a dry and cold place.

Serving Size: Makes 40 servings

Number of Servings: 40

Recipe submitted by SparkPeople user EX-PRESSO.

TAGS:  Snacks | Snack | Snacks Snack |

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