Banana Cupcakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 182.6
- Total Fat: 6.5 g
- Cholesterol: 26.0 mg
- Sodium: 138.3 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
View full nutritional breakdown of Banana Cupcakes calories by ingredient
Introduction
Banana Cupcakes by Brown-Eyed Baker Banana Cupcakes by Brown-Eyed BakerNumber of Servings: 24
Ingredients
-
2¾ cups all-purpose flour
1¼ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup (4 ounces) unsalted butter, at room temperature
¼ cup vegetable shortening, at room temperature
1¾ cups granulated sugar
2 teaspoons vanilla extract
2 eggs
1½ cups mashed very ripe bananas (about 4 bananas)
½ cup buttermilk
Directions
Visit Brown-Eyed Baker's website for recipe instructions: http://www.browneyedbaker.com/2011/01/21/banana-cupcakes-with-vanilla-pastry-cream/
Serving Size: Makes 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user NEWJERSEYBOUND.
Serving Size: Makes 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user NEWJERSEYBOUND.