Banana Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 182.6
  • Total Fat: 6.5 g
  • Cholesterol: 26.0 mg
  • Sodium: 138.3 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Banana Cupcakes calories by ingredient


Introduction

Banana Cupcakes by Brown-Eyed Baker Banana Cupcakes by Brown-Eyed Baker
Number of Servings: 24

Ingredients

    2¾ cups all-purpose flour
    1¼ teaspoons baking powder
    1 teaspoon baking soda
    ½ teaspoon salt
    ½ cup (4 ounces) unsalted butter, at room temperature
    ¼ cup vegetable shortening, at room temperature
    1¾ cups granulated sugar
    2 teaspoons vanilla extract
    2 eggs
    1½ cups mashed very ripe bananas (about 4 bananas)
    ½ cup buttermilk

Directions

Visit Brown-Eyed Baker's website for recipe instructions: http://www.browneyedbaker.com/2011/01/21/banana-cupcakes-with-vanilla-pastry-cream/

Serving Size: Makes 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user NEWJERSEYBOUND.