Condensed Cream of Chicken Soup Substitute Gluten-Free

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 551.2
  • Total Fat: 40.8 g
  • Cholesterol: 139.7 mg
  • Sodium: 1,118.7 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.4 g

View full nutritional breakdown of Condensed Cream of Chicken Soup Substitute Gluten-Free calories by ingredient

Number of Servings: 1


    2 oz boneless chicken (any kind of pieces)
    3 Tbsp butter
    1 cup milk
    7 tsp cornstarch or 7 teaspoons potato starch
    1 Tbsp Wyler's instant bouillon chicken flavor granules


Finely chop the chicken and place in a small saucepan with the butter. Cook over a medium heat until the chicken is tender- approx 5 minutes.
Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. Be sure that the bouillion cube is totally smashed. Add to the pot.
While stirring, bring the pot to the boil and allow the mixture to thicken.
Can be used in any recipe calling for condensed chicken soup.

Serving Size: Equal to about 1 can of Condensed Cream of Chicken Soup

Number of Servings: 1

Recipe submitted by SparkPeople user KEZIAH_MAY.