Peanut Butter Chocolate Bread Pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 135.2
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 251.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.8 g
- Protein: 5.3 g
View full nutritional breakdown of Peanut Butter Chocolate Bread Pudding calories by ingredient
Introduction
Do you love creamy, custardy desserts? Try this perfect bread pudding warm with ice cream on top for a deliciously different treat. Do you love creamy, custardy desserts? Try this perfect bread pudding warm with ice cream on top for a deliciously different treat.Number of Servings: 4
Ingredients
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4 slices Oroweat Light 100% whole wheat bread; lightly toasted and cut into 1/2-inch cubes
2 Tbsp. NESTLE TOLL HOUSE Semi-Sweet Mini Morsels
1 C. Almond Breeze Unsweetened Vanilla
1 Tbsp. Splenda Brown Sugar Blend
1/3 C. Egg Beaters, Original
2 Tbsp. Better'n Peanut Butter
Directions
Preheat oven to 350 degrees. Place toasted bread cubes in a 1 quart baking dish coated with nonstick spray; sprinkle with chocolate morsels.
Combine Almond Breeze, brown sugar, Egg Beaters, and Better'n Peanut Butter in the blender; cover and process until smooth.
Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm. Serves 4.
Combine Almond Breeze, brown sugar, Egg Beaters, and Better'n Peanut Butter in the blender; cover and process until smooth.
Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm. Serves 4.