Parsley Shallot Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 322.1
  • Total Fat: 27.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,360.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Parsley Shallot Sauce calories by ingredient


Introduction

Pairs with Herb Roasted Pork Loin; from foodnetwork.com Pairs with Herb Roasted Pork Loin; from foodnetwork.com
Number of Servings: 1

Ingredients

    1 1/2 cups lightly packed flat-leaf parsley leaves

    2 tablespoons coarsely chopped shallot

    3 tablespoons Dijon mustard

    2 tablespoons extra-virgin olive oil

    2 tablespoons water

    2 teaspoons fresh lemon juice

    1/4 teaspoon salt

    Freshly ground black pepper

Directions

Combine all ingredients in a blender and puree.

Serving Size: Yields 1/2 cup

Number of Servings: 1

Recipe submitted by SparkPeople user KATIEBLUEMCG.

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