Greek Orzo salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.1
  • Total Fat: 10.5 g
  • Cholesterol: 13.4 mg
  • Sodium: 361.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Greek Orzo salad calories by ingredient



Number of Servings: 10

Ingredients

    12 ozs orzo
    1/4 cup olive oil
    1 cup crumbled feta cheese
    1 cup chopped red pepper
    1 cup chopped yellow pepper
    3/4 cup Kalamata olives
    3 tbsp lemon juice
    1 tbsp white wine vinegar
    1 tbsp minced garlic
    1 1/2 tsp dried oregano
    1 tsp Dijon mustard
    1 tsp ground cumin

Directions

Cook orzo in a large pot of boiling water until tender but firm. Drain. Rinse in cold water, drain well. Transfer to large bowl & toss with a little olive oil. Add crumbled feta, peppers and olives. Combine lemon juice, vinegar, garlic oregano, mustard and cumin in small bowl. Gradually whisk remaining oil in, seasoning with salt and pepper. Add dressing to orzo mixture and toss. Can be prepared 6 hours ahead. Cover and refrigerate .

Serving Size: 8-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JOGDEN.