Cole Slaw, Low Fat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 64.2
  • Total Fat: 3.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 149.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Cole Slaw, Low Fat calories by ingredient


Introduction

I adapted this to make it low fat by using light mayo and fat-free sour cream. My family likes it even better than the full-fat version. I adapted this to make it low fat by using light mayo and fat-free sour cream. My family likes it even better than the full-fat version.
Number of Servings: 8

Ingredients

    16 oz. cole slaw mix
    1/2 cup light mayo (Hellman's)
    1/2 cup fat-free sour cream
    2 T. cider vinegar
    1 t. sugar

Directions

Mix mayo, sour cream, vinegar, and sugar in large bowl. Add cole slaw mix and stir to combine. Cover and refrigerate for 4 - 24 hours. We like it best made the day before.

Serving size: 1/2 cup