spicy rich chicken gravy

for marination of chicken-
Chicken Breast, no skin, 500 grams
Lemon Juice, 5 mL
Chili powder, 1 tbsp
ground corriander, 1 tbsp
Yogurt, plain, skim milk, 20 grams
garam marsala, 2 tsp

for gravy-
Red Ripe Tomatoes, 1 cup, chopped or sliced
Onions, raw, 2 cup, chopped
Green chilly / Mirchi, 10 gram(s)
Olive Oil, 3 tbsp
Yogurt, plain, whole milk, 0.5 cup (8 fl oz)
Chili powder, 1 tbsp
Turmeric, ground, 1 tsp
ground corriander, 3 tbsp
Water, tap, 1 cup (8 fl oz)
salt , 1.5 tsp

marinate chicken with the marination ingredients and keep aside ,
heat oil in the vessel,
add onions and fry till its golden brown,
and chopped green chilies,
cook for 30 sec,
add chopped tomato and cook for 3 mins or till ,tomatoes are cooked,
and all the spices and curd and cook for 5 mins,
add chicken , salt and water and mix well,
keep on low heat till chicken is cooked,
add chopped corriander before serving.

Serving Size: makes 1-cup serving