Asian Noodle Bowl with Kelp Noodles and Almond Chili Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 692.9
  • Total Fat: 64.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,043.9 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 14.0 g

View full nutritional breakdown of Asian Noodle Bowl with Kelp Noodles and Almond Chili Sauce calories by ingredient
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Introduction

A unique and filling sauce on light sea-vegetable noodles. A unique and filling sauce on light sea-vegetable noodles.
Number of Servings: 2

Ingredients

    ALMOND CHILI SAUCE
    0.5 cup raw almond butter
    0.25 cup tamari
    0.25 cup olive oil
    0.125 cup lemon juice
    0.125 cup water
    0.25 cup agave nectar
    1 tsp salt
    1 pinch chipotle powder
    1.5 tbsp chili flakes

    NOODLES
    0.5 cup shredded cabbage
    1 cup kelp noodles
    0.5 cup cucumbers, sliced

    GARNISH
    Cilantro, finely chopped
    Radish sprouts
    Cashews, chopped
    Chilies, chopped

Directions

Toss noodle ingredients with 1-2 ounces of the Almond Chili Sauce. Garnish with cilantro, radish sprouts, cashews and chilies.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KITTYFOOFOO.

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