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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 461.8
  • Total Fat: 22.1 g
  • Cholesterol: 51.1 mg
  • Sodium: 303.9 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.4 g

View full nutritional breakdown of katherine's WALNUT STRUESAL COFFEE CAKE calories by ingredient
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high tea book recipe high tea book recipe
Number of Servings: 12


    mix nuts cinnamon and 4 tables flour
    mix wet, add dry

    use bundt cake


Serving Size: makes 12 large slices

Number of Servings: 12

Recipe submitted by SparkPeople user DEMOCRATBABE.

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