Pineapple and Pistachio Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 2.3 g
  • Cholesterol: 4.1 mg
  • Sodium: 256.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Pineapple and Pistachio Pudding calories by ingredient
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Introduction

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Number of Servings: 6

Ingredients

    1 (1 ounce) package instant sugar-free
    pistachio pudding mix
    1 (8 ounce) container plain low-fat yogurt
    1 (8 ounce) container vanilla low-fat yogurt
    1 (8 ounce) can unsweetened crushed
    pineapple, undrained
    1 cup frozen whipped topping, thawed SUGAR FREE

Directions

In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled

Serving Size: 6

TAGS:  Desserts |

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