Crockpot Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 93.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 961.6 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Crockpot Cabbage Soup calories by ingredient
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Submitted by: SMACKSLOC3

Number of Servings: 10


    Swanson Vegetarian Vegetable Broth, 2 cup (remove)
    Lipton Recipe Secrets Golden Onion Soup Mix, 8.3 tbsp (remove)
    Great Value Diced Tomatoes, 1.75 cup (remove)
    Cabbage, fresh, 1 head, large (about 7" dia) (remove)
    Celery, raw, 5 stalk, medium (7-1/2" - 8" long) (remove)
    Carrots, raw, 6 medium (remove)
    Onions, raw, 1 large (remove)
    Maggi Chicken Bouillon, 3 serving (remove)


Chop up all veggies! Throw in crock pot with veggie broth and put on high. Add some water to come up to level of all veggies. After your veggies have been in for an hour, add lipton mix, bouillons, and tomatoes... and whatever personal seasonings you enjoy. After carrots feel soft enough to poke through... your soup is done... and delicious! Plenty to freeze if you are like me and need a quick meal l8r!

Number of Servings: 10

Recipe submitted by SparkPeople user SMACKSLOC3.


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