Summer Lunch Pasta Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 149.5
- Total Fat: 7.9 g
- Cholesterol: 2.0 mg
- Sodium: 274.6 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.6 g
- Protein: 3.9 g
View full nutritional breakdown of Summer Lunch Pasta Salad calories by ingredient
Introduction
Yummy and fast lunch for those summer days full of children and short on time. Yummy and fast lunch for those summer days full of children and short on time.Number of Servings: 10
Ingredients
-
16 oz garden rotini pasta
1 can baby corn
1 can black olives
5 medium carrots, sliced
1 cup bite size brocolli spears
4 T extra virgin olive oil
1T garlic salt
1/4 C parmesean cheese
Directions
Cook noodles according to package. Chop/slice all veges to bite size pieces or your preference. Saute carrots and brocolli in 1T olive oil. When noodles are done, drain and add all veges, 3Tolive oil, 1T garlic powder and 1/4 C parmesean cheese. Mix thoroughly to combine and enjoy!
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RAELYNNSMILLER.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RAELYNNSMILLER.