Summer Lunch Pasta Salad

Summer Lunch Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 7.9 g
  • Cholesterol: 2.0 mg
  • Sodium: 274.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Summer Lunch Pasta Salad calories by ingredient
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Introduction

Yummy and fast lunch for those summer days full of children and short on time. Yummy and fast lunch for those summer days full of children and short on time.
Number of Servings: 10

Ingredients

    16 oz garden rotini pasta
    1 can baby corn
    1 can black olives
    5 medium carrots, sliced
    1 cup bite size brocolli spears
    4 T extra virgin olive oil
    1T garlic salt
    1/4 C parmesean cheese

Directions

Cook noodles according to package. Chop/slice all veges to bite size pieces or your preference. Saute carrots and brocolli in 1T olive oil. When noodles are done, drain and add all veges, 3Tolive oil, 1T garlic powder and 1/4 C parmesean cheese. Mix thoroughly to combine and enjoy!

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user RAELYNNSMILLER.

TAGS:  Vegetarian Meals |

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