Haystack cookies with peanut butter
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 231.2
- Total Fat: 10.9 g
- Cholesterol: 11.9 mg
- Sodium: 269.2 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 3.6 g
- Protein: 6.1 g
View full nutritional breakdown of Haystack cookies with peanut butter calories by ingredient
Introduction
16 TBSP = 1 cup 16 TBSP = 1 cupNumber of Servings: 21
Ingredients
-
Butter, salted, .5 cup(remove)
Peanut Butter, smooth style, 1 cup(remove)
Brown Sugar, 1 cup, unpacked(remove)
Brown Sugar, 1 cup, packed(remove)
Cocoa, dry powder, unsweetened, 5 tbsp(remove)
Vanilla Extract, 1 tsp(remove)
Milk, nonfat, 1 cup(remove)
Instant, Quick, and Regular Oats Cereal, 4.5 cup, dry, yields(remove)
**Flax Seed Meal (ground flax), 6 tbsp(remove)
Tips
Can use honey instead of brown sugar
Directions
Bring to boil first seven ingredients in a sauce pan. After it bubbles for 2-3 minutes remove from heat.
Add oatmeal and flax seed meal and stir.
Drop by spoonfuls onto wax paper and let cool.
Enjoy at once!
Serving Size: makes about 20 large cookies (tablespoon size)
Number of Servings: 21
Recipe submitted by SparkPeople user BIKERMOMMY.
Add oatmeal and flax seed meal and stir.
Drop by spoonfuls onto wax paper and let cool.
Enjoy at once!
Serving Size: makes about 20 large cookies (tablespoon size)
Number of Servings: 21
Recipe submitted by SparkPeople user BIKERMOMMY.