beef noodle casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 12.1 g
  • Cholesterol: 43.2 mg
  • Sodium: 1,319.2 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 20.8 g

View full nutritional breakdown of beef noodle casserole calories by ingredient
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Number of Servings: 12


    1 12oz. bag of ronzoni healthy harvest whole wheat blend pasta
    1 lb. ground beef 90/10
    1/4 cup of diced onion
    1/4 cup of green pepper diced
    1 15 oz can of tomato sauce
    1 15 oz can of cream style corn
    2 tbsp. of chili powder
    1 tbsp olive oil
    1 8 oz pkg of grated cheddar cheese


cook noodles and spread on the bottom of a 13x9 baking dish.
saute onion and green pepper in olive oil then add ground beef and brown then add tomato sauce, creamed corn and chili powder to taste then pour over noodles sprinkle grated cheddar cheese and bake in preheated oven at 325 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user LPHILLIPSCMC.

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