Homemade Peanut Butter Fudge

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 11.4 g
  • Cholesterol: 0.6 mg
  • Sodium: 146.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Homemade Peanut Butter Fudge calories by ingredient
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Number of Servings: 16


    1.5 cups sugar

    1 stick of margerine

    1 cup skim evaporated milk

    Pinch of salt

    1/4 cup of Hershey cocoa

    1 t. vanilla


This is also good with some nuts mixed in it at the end.

I use cooking Splenda instead of sugar.


Place, sugar, margarine, skim evaporated milk, salt and Hershey cocoa in a pot.

Turn heat to medium, and stir until all is blended.

Bring to a rolling boil, stir slowly, cook to firm ball stage.

When it has reached the firm ball stage, remove from heat and mix in peanut butter and vanilla.

Pour into a greased square pan.

Let cool slightly, then cut into 16 squares.

Serve when completely cooled.

To test for firm ball stage, take a cup and place cold water in it, drop a teaspoon of mixture into the cold water, see if it forms a firm ball. If not firm continue to cook.

Serving Size: Makes 12 servings

Number of Servings: 16

Recipe submitted by SparkPeople user SUNSHINECOOKIE.

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