Peanut Butter Chocolate Chip Cookies w/Splenda

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 8.5 g
  • Cholesterol: 15.1 mg
  • Sodium: 107.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Peanut Butter Chocolate Chip Cookies w/Splenda calories by ingredient
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Number of Servings: 32


    1 1/2 cups flour
    1 tsp baking soda
    1 cup light butter with canola oil
    1/2 cup smooth peanut butter
    1 tsp vanilla
    1 egg
    1/2 cup splenda
    1/2 cup packed brown sugar
    11.5 oz bag of milk chocolate chips


Blend butter and peanut butter. Add in the splenda, brown sugar, egg and vanilla. Mix in the flour and baking soda. Allow to sit a moment, then add in the chocolate chips. Drop by heaping teaspoons onto cookie sheet and flatten with a fork. Bake in a 375 degree oven about 10 minutes.

Serving Size: Makes 32 servings of 1 cookie

Number of Servings: 32

Recipe submitted by SparkPeople user MINTHESCRAPPER.

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