Crock Pot 3 Bean Turkey Chili

Crock Pot 3 Bean Turkey Chili
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 5.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 441.6 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 8.6 g
  • Protein: 19.1 g

View full nutritional breakdown of Crock Pot 3 Bean Turkey Chili calories by ingredient



Number of Servings: 8

Ingredients

    16 oz lean ground turkey breast
    1 small onion, chopped
    1 (28 oz) can no salt added diced tomatoes
    1 (16 oz) can no salt added tomato sauce
    1 (4.5 oz) can chopped chilies, drained
    1 (15 oz) can chickpeas, undrained
    1 (15.5 oz) can low sodium black beans, undrained
    1 (15.5 oz) can small kidney beans, undrained
    2 tbsp chili powder


Directions

1. Brown turkey and onion in a medium skillet over medium high heat until cooked through. Drain any fat remaining and transfer to crock pot.

2. Add the beans, chilies, chickpeas tomatoes, tomato sauce and chili powder mixing well.

3. Cook on high 6-8 hours.

4. Serve in individual bowls. Garnish with fresh cilantro and enjoy!

Serving Size: Makes 8 servings